Open-Faced Breakie Sandwich

Multigrain whole wheat bread, plump tomatoes, and tofu sausage topped with two over easy eggs. It's my high protein open-faced breakie sandwich. 

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Ingredients: 

• 2 Organic Free Range Eggs
• 2 Pieces of Multigrain Whole Wheat Bread
• 1 Tofu Sausage
• 1/2 a Tomato
• Avocado Mayonnaise 
• Chili Flakes
• Ground Pepper
• Pink Himalayan Salt

Prepare:

1. Slice your tomato.
2. Cut your tofu sausage into 4 pieces.
3. Heat your tofu sausage in skillet on stove top till lightly brown.
4. Toast your 2 pieces of bread.
5. Spread avocado mayonnaise onto toast.
6. Add tomato slices to bread.
7. Add 2 pieces of your tofu sausage to each slice of bread.
8. On same skillet cook your two eggs to over easy.
9. Add 1 egg to each slice of bread.
10. Top with red chili flakes, pink Himalayan salt, and ground pepper. 

BAM!

And there you have a delicious and nutritious breakie sandwich.