A Wild Rice Scrambler

All your food should be wild and tasty!

Ingredients: 

• 2 Organic Free Range Egg
• 1 cup of Wild Rice 
• 1/4 of an Organic Cauliflower 
• 1/2 an Organic Potato
• 1/2 a package of Organic Brown Mushrooms
• Extra Virgin Olive Oil
• Ground Pepper
• Pink Himalayan Salt
• Oregano 
• Garlic Powder

Prepare:

1. Place 1 cup of rice into rice cooker or pan with 2 cups of water. Add a teaspoon of salt for more flavor. This will take a little bit of time, so you can prep while you wait for the rice.
2. Slice and dice all the vegetables.
3. When rice is almost done, place all your vegetables, into a pan with extra virgin olive oil that has been set on a high heat.
4. Sauté your veggies with salt, pepper, oregano, garlic powder, and more extra virgin olive oil for about 10-12 minutes, slowly bringing the heat down as you cook.
5. Cook two eggs in the same pan to your liking. For this recipe I use scramble eggs.
6. Place everything into a bowl.
7. Add a little more salt and pepper.

BAM!

A truly delightful meal that takes under 15 minutes to make! Are you a fan? Let me know!