Spicy Avocado Vegan Pasta

Yes, pasta because everyone should be able to enjoy all foods. Just in moderation.

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Ingredients: 

• 1/2 a box of Perciatelli
• 1 Vegan Sausage 
• 1/2 of an Organic Tomato
• 1/2 a container of Organic Mushrooms
• 1/2 of an Organic Avocado
• 1/4 of an Organic Broccoli Stalk
• 1/4 of an Organic Cauliflower Stalk 
• 1/4 of an Organic Yellow Onion 
• Extra Virgin Olive Oil
• Ground Pepper
• Pink Himalayan Salt
• Garlic Powder
• Red Chili Flakes

Prepare:

1. Set a pot of water to boil. Add salt to boil the water faster.
2. When water has boiled add your pasta.
3. Let cook.
4. While pasta is cooking, dice all your vegetables. 
5. Slice your vegan sausage.
6. Heat a wok with olive oil on high heat.
7. Add salt, pepper, garlic powder, red chili flakes, and all veggies to the wok, and bring down the heat to medium.
8. Let veggies cook for about 10-12 minutes, stirring them occasionally.
9. Add your vegan sausage, and continue to cook everything for about 5 minutes.
10. Add your pasta to wok, more olive oil, and avocado to wok and let everything cook together for 2-5 minutes.
11. Place everything into a bowl.
12. Top with a little more salt and pepper.

BAM!

A delciious vegan treat! Are you a fan? Let me know!