Hardy Tofu Penne Rigate Pasta

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Firm tofu, meaty mushrooms and beefy brussel sprouts mixed into a delicious pasta. It's my version of an Italian veggie pasta.

Ingredients: 

• 1/2 Package of Firm Organic Tofu
• 1/2 Package of White Button Mushrooms 
• 1/2 Package of Brussel Sprouts
• 1/2 Package of Penne Rigate Pasta
• 1/4 of a Red Onion
• Extra Virgin Olive Oil
• Ground Rosemary
• Pink Himalayin Salt
• Ground Pepper
• Garlic Powder

Prepare:

1. Boil water.
2. While waiting for water to boil, wash all veggies in a strainer.
3. Half all the vegetables.
4. Dice tofu.
5. Once water is boiled, place brussel sprouts into pot and blanch for 2-3 minutes.
6. Using a strainer, remove brussel sprouts from pot and let sit.
7. Add pasta to boil water, and cook to desired firmness.
8. Add olive oil to a pan and bring temperature to a high heat.
9. Add all the vegetables to pan and bring heat slightly down.
10. Add tofu to pan 3-5 minutes after vegetables.
11. Let vegetables cook with salt, pepper, rosemary, and garlic powder on a simmer for 10-15 minutes or until golden brown.
12. Add pasta to pan and cook all contents together for an additional 2-3 minutes.
13. Add all contents into a bowl.

BAM!

And there you have another healthy, nutritious and delicious meal. Are you a fan? Let me know what you think!